Recipe Post: Vegetarian Stuffed Bell Peppers

I have a long-ago memory of the first time I tried a stuffed bell pepper; a friend of my mother’s was Eastern European, and along with cabbage rolls and pierogies, these bell peppers were one of her specialties. While I will never be able to fully replicate that flavour of that amazing, long-ago meal (especially…

Recipe Post: Puff Pastry Cheese Straws

These are fancy enough for parties of any type (and they’re so quick to make you can still make them for NYE if you choose), but they’re also easy to make so they can be for every day. My apologies to anyone watching their waistlines after indulging a little too much this festive season 😉…

Recipe Post: Classic Hummus

Great for snacking while awaiting the arrival of holiday dinner, this easy to make hummus can be whipped up in less than 10 minutes flat, though I always advocate for some chilling out time in the fridge so flavours can get to know each other properly. Serve with crisp fresh vegetables, crackers, and pita triangles….