This baked pasta and cheese has no less than five vegetables in it (cauliflower, broccoli, carrot, spinach and onion), and if prepared in this way you will likely get away with explaining to your picky eaters that any “green” bits are merely parsley, mwaa haa haa… Another great way to encourage adoption of a new…
Category: casseroles
Recipe Post: Stuffed Bell Peppers
I have a long-ago memory of the first time I tried a stuffed bell pepper; a friend of my mother’s was Eastern European, and along with cabbage rolls and perogies, these bell peppers were one of her specialties. While I will never be able to fully replicate that flavour of that amazing, long-ago meal, it…
Recipe Post: Tex-Mex Cheesy Mac Casserole
Everyone has guilty pleasures, whether they be a favourite song, movie, book, or piece of clothing. This is never more true for me than when it comes to food; even though my palate has evolved and I’d like to say matured since I was young, there are certain foods, the scent or taste of which…
