Back to Basics: Pantry Staples – Pasta

Now we’ve been dealing with the Virus That Shall Not Be Named for over a year now, I feel like I may be somewhat late to the table with this advice. However, I feel that there may be a few people still out there who have decided the drive-through and Uber Eats Lyfe is no…

Recipe Post/Review: Baked Feta Pasta

Ok, ok, I know I’m not much for following food trends, nor watching much from TikTok (though there’s been some awesomely fun stuff on there lately!), but this particular recipe just caught my attention. It seems that everyone and their Mums are recreating this recipe on YouTube right now, from Brit sensations SORTEDFood and Barry…

Spotlight on Spring Produce: Asparagus

Spring is here in the Northern hemisphere, and with it comes our eagerly-anticipated harvest of fresh spring asparagus. There’s nothing like crunching into a delectable, perfectly cooked spear of field-grown asparagus; the slimy, slightly grey-tinged jarred kind simply can’t hold a candle to it. Below are twelve carefully-curated recipes from some of the powerhouses of…

Recipe Post: Crispy Cinnamon Apple Chips

While I usually view apples as an autumn harvest fruit, their longevity when they’re stored properly over the winter months means that they’re usually an available crop for ages. Hence why I have received literally DOZENS in my winter/spring organics boxes this past year, and why my kitchen is currently somewhat awash in Fuji, Royal…

Recipe Post: Chicken Parmigiana/Parmesan

Chicken Parmigiana is a well-known and popular dish that any Italian eatery likely has on their menu. It’s one of those recipes that look difficult to make, but is actually surprisingly easy; there are a few extra steps to it, granted, but once you get over that hurdle, you can still have this on your…

Recipe Post: Mum’s “4x4x4” French Onion Soup

I miss my mother every day; I especially miss her when I make this soup, since we both bonded over accidentally developing it together many moons ago. My wee mum was never the best cook, and a self-admitted terrible baker; she was too busy and distracted by kicking a$$ in the corporate world most of…