Recipe Post: Swedish Meatballs (with a Twist)

When I was a kid I was a big fan of the Muppet Show (totally aging myself here); my favourite character by far was the Swedish Chef. Never mind that this puppet is probably (maybe?) hellaciously offensive to Swedes now, but he made me laugh so hard when I was 10. To this day, whenever…

Recipe Post: Dairy-Free Pasta Salad

My buddy Kat likes to relate the tale of how this pasta salad saved my life. Well, maybe not “save” it, per se, but given it was the only thing I could keep down after an epic bout of food poisoning earlier in the week, it was the Most Delicious Thing I Had Ever Eaten….

Recipe Post: Cheaty-Fettucine Alfredo

I love Fettucine Alfredo so very much; I love the simplicity of the original, classic recipe that yields such a creamy, richly flavoured dish. However, with only three ingredients (fettucine, butter, and Parmesan) there’s nowhere to hide, so you’d better know your stuff and be using the best quality items you can afford. Your dinner…