Recipe Post: Vegan Cashew “Cheese” Spread

I love cheese. I really do. With the exception of most blue cheeses that smell like stinky feet (eughhhh…) there are few that I don’t enjoy in some capacity. However, cheese does not love me. Or more specifically, my body has a love/hate relationship with this delicious substance, to the point where sometimes I need…

Recipe Post: 15-Minute Cream of Broccoli Soup

Is it possible to make fresh, nourishing soup from scratch in 15 minutes? I say yes it is, mainly because I did that very thing just the other day for my lunch. Working from home has some advantages, one of which is not having to meal prep as I can make a fresh lunch for…

Recipe Post: Leftover Thanksgiving Dinner Meat Muffins

An old friend of mine used to talk about her single father’s, er, creativity in the kitchen, and how once he came up with an “ingenious”, time-saving recipe of meatloaf made in muffin tins. Which of course, he called “Meat Muffins” and in fact penned a charming little song about them too. While I won’t…