Recipe Post: Vegetarian Stuffed Bell Peppers

I have a long-ago memory of the first time I tried a stuffed bell pepper; a friend of my mother’s was Eastern European, and along with cabbage rolls and pierogies, these bell peppers were one of her specialties. While I will never be able to fully replicate that flavour of that amazing, long-ago meal (especially…

Recipe Post: Meyer Lemon-Cardamom Shortbread Bars

It’s January, and this means for those north of the 49th parallel, it’s Meyer lemon season! Anyone who has read my blog for any amount of time should know how much I adore Meyer Lemons, from posts such as Meyer Lemons: Summer’s Promise in Winter, Meyer Lemons!!! Yaaaaay!!!!!, and Meyer Lemon Tarts. This recipe is…

Recipe Post: DIY Mix-N-Match Ultimate Cookie Bars

The recipe below was based off Kraft Canada’s recipe for Rocky Road Bars and has been around for some time. However, if anyone has been reading my posts for a while, you will know I’m an inveterate, incorrigible, and unapologetic recipe tinkerer. I’ve made the original recipe many times for others over the years, so…