Recipe Post: Puff Pastry Cheese Straws

These are fancy enough for parties of any type (and they’re so quick to make you can still make them for NYE if you choose), but they’re also easy to make so they can be for every day. My apologies to anyone watching their waistlines after indulging a little too much this festive season 😉…

Recipe Post: Baked Spinach Artichoke Dip

I can’t help it; whenever I’m at a restaurant that has this as a menu item, I invariably order it, even if it’s only me that’s going to be eating it. There’s just something about its warm, ooey-gooey cheesy goodness that calls to me every time. My thrifty Scottish heart isn’t too excited about the…