…A flame about *this* high?

Yep. Time to look for a job again. Thanks to a whole bunch of “reorganization” (code for cuts-cuts-cuts!) at my place of business last week, my contract came to a more abrupt end than I had anticipated, so I’ll be once again underemployed as of next week. Le boo. I was really looking forward to…

Recipe Post! Homemade Pizza in the Hizza!

If there was ever one thing that, if I had to, I could eat for every meal, it would be pizza. With its endless variety of toppings, this cheesy hot meltiness of awesome is one of my absolute favourite foods, especially when I’m ordering out for dinner! (Or lunch, or a midnight snack, etc.) But,…

Oh Canada!

Canada Is Really Big – Arrogant Worms Canada is weird. I mean, I love my country with all my heart, and never become more patriotic when I’m away from it, but I’ve come to understand that Canada is an odd little duckie in the eyes of the world, and many people seem to think that…

Top Ten List: Introduction to Cinnamon (6th of 10)

This is a little bit of an odd Top Ten list, but I thought I’d take you through my baking cupboard (yes, I have an entire cupboard dedicated solely to baking supplies…um, and another cupboard…and a 4-tier rolling rack…but I digress). Since a Top Ten list would make this blog post too long, I’m splitting…

Recipe Post! Let’s Have a Garden Party, Part II

As alluded to in my previous post, here are some recipes and a few pics I managed to snap of the delicious salads that were made and served by my super-awesome sister, for her dad’s birthday party this past weekend. I hope you feel inspired to try them! BLT Potato Salad Modified from Original Source:…

Recipe Post! Let’s Have a Garden Party

What a lovely day for a garden party! As promised in this post, here are some pics of what I ended up doing with that lovely fresh cherry filling I made earlier in the week. *Confession: would you believe after all the work I put into buying those cherries in a famous open market the…

Recipe Post Update! Fresh Cherry Pie Filling

Just wanted to upload some pics of this delicious fresh cherry filling I wrote about in a previous post. This stuff is totally rad, or cool, or spazz-tastic or whatever the kids are saying these days…lol… This recipe came together perfectly the first time, which is always a good thing, especially when your ingredients are…