If anyone has been reading my blog for more than a year, you will know that I go positively loony when Meyer lemons become available in the stores again. These little jewel-like drops of citrus sunshine remind me every year that, as crappy a winter as we may be having in this part of the…
Tag: 2016
Food Facts: Are You Lactose-Intolerant? Substitutions for 10 Dairy Products That Really Work
I don’t know about you, but while I love milk and dairy products, they certainly don’t love me. Or more accurately, my body doesn’t love me when I consume dairy products, and it lets me know in no uncertain terms when I’ve had too much, usually in spectacularly unpleasant ways. What can I say? Lactose…
Recipe Post: Slow Loris Chili Con Carne…erm, I mean “Slow Cooker…”!
Sadly, the warm days of summer are a distant memory in this part of the world, but the one good thing about cold, snowy, drizzly, wintery weather is that hearty warming soups, stews, and chili come back in rotation at the dinner table! This bright, colourful chili con carne recipe is simple enough, but delicious…
Food Facts: Say NUTS to Nut Allergies! 11 Great Substitutions Where You Won’t Miss a Thing
Story time! Once upon a time many years ago, I was cadging a ride home from a friend after a week-long vacation with a number of mutual friends. It was a long drive, and the day was hot, so I thought to do something nice to sustain us on our journey and brought along some…
Recipe Post: Dairy-, Nut- and Soy-Free Chocolate Cake with Dairy Free Frosting
Some years ago, a Pastry friend and I had a cake commission for a dairy-free cake and cupcakes for a VERY allergic lady’s birthday. It was to be a black heart with a spiderweb in frosting, and of course everything had to be completely dairy-free. As I remember it, the recipient wasn’t overly fond of…
