Recipe Post: Puff Pastry Garlic Cheddar Spirals

As I mentioned in a post last week, I do not make my own puff pastry. There’s really no need these days unless you’re doing it as some sort of flex, or you’re staging for a job in a bakery (and that would be super-mean of the potential employer to do to you). There’s some…

Recipe Post: Vegan Cashew “Cheese” Spread

I love cheese. I really do. With the exception of most blue cheeses that smell like stinky feet (eughhhh…) there are few that I don’t enjoy in some capacity. However, cheese does not love me. Or more specifically, my body has a love/hate relationship with this delicious substance, to the point where sometimes I need…

Recipe Post: Kicka$$ Hummus (without using Tahini)

I live in a pretty…er…cosmopolitan city in Canada. If there’s any food item in the entire world I want to find, if it’s legal, it’s likely for sale somewhere around here. To be honest, I could probably find it even if it were not legal, but I’m a Good Girl (snerk), so I wouldn’t know…