Back to Basics: Pantry Staples – Tinned Fruit

Now we’ve been dealing with the Virus That Shall Not Be Named for over a year now, I feel like I may be somewhat late to the table with this advice. However, I feel that there may be a few people out there who have decided the drive-through and Uber Eats Lyfe is no longer…

Recipe Roundup: Bell Peppers

With global food logistics and the expansion of greenhouses in shorter harvest growing regions making it so much easier to have fresh produce year-round, it’s not too difficult for most consumers to acquire, say, bananas or citrus fruit in February. But there’s something to be said for a fresh, locally-grown, juicy and flavourful garden harvest,…

Recipe Review: Gluten Free Chocolate Glitter Cookies by Canadian Living

These delicious little chocolatey glitter bombs of deliciousness (did I mention these are delicious?!?) come from my Complete Canadian Living Baking Book. This book has been out for some time but should still be easy to acquire; I highly recommend it! Of my literal *hundreds* of cookbooks, this is one of my top five that…

Recipe Post: Coconutty Oatmeal Raisin Cookies (GF, DF)

It should be pretty apparent that I enjoy developing my own recipes; one of the ways I do this is by converting tried and true “standard” recipes to accommodate certain special diets, as I did with these cookies for a friend who is gluten intolerant. I heard from her recently that she was just finishing…

Recipe Post: Fruity Oatmeal Almond Bars

This is such a great winter fruit recipe; much like my post on making berry swirl cupcakes in winter when fresh fruit is scarce using your favourite flavours of jam, these bars are as easy, if not even more so, to make in a jiffy. For this version, I’m going to use up some amazing…

Recipe Review: Orange Sesame Biscotti

Confession: I baked up these little gems some time ago, but I came across an old photo of the finished product recently, and was transported back into the heady days of culinary school, when my roommate and I decided it would be a great idea to take a baking cookbook and work our way through…