Shortbread, especially Scottish Shortbread, is one of those “simple to learn, but a lifetime to master” recipes. There are modern shortbread recipes (and in fact I posted one just the other day, for my Meyer Lemon-Cardamom Shortbread Bars), and there is whipped shortbread, which is light and airy and melts in your mouth; it’s a…
Tag: cookie
Recipe Post: DIY Mix-N-Match Ultimate Cookie Bars
The recipe below was based off Kraft Canada’s recipe for Rocky Road Bars and has been around for some time. However, if anyone has been reading my posts for a while, you will know I’m an inveterate, incorrigible, and unapologetic recipe tinkerer. I’ve made the original recipe many times for others over the years, so…
2015 Great Food Blogger Cookie Swap – My Matches!
I happily received all my cookie swap matches last week, and have been in Cookie Heaven! I’ve been nomming away at my stash with friends, family, and coworkers, discussing the different merits of each cookie. My three matches really went above and beyond in quality and awesomeness this year, and I was so very pleased…
2015 Great Food Blogger Cookie Swap: It’s Time! It’s Time!!!
*My apologies to anyone who sees this as a re-post; I didn’t program my scheduler correctly, and this post went live a week early for several hours before I noticed and pulled it back out. Sorry!* Yay! My cookies have been mailed out (and hopefully received by my swap matches), and now I can…
Recipe Post: ANZAC Biscuits!
Strewth! Happy ANZAC Day to all of my Aussie and Kiwi readers and friends! This Saturday, April 25th is a much-beloved public holiday for those DownUnder. The official description, according to the Australian High Commission in Canada‘s website: “ANZAC stands for the Australian and New Zealand Army Corps. The day marks the anniversary of the…
2014 Great Food Blogger Cookie Swap – FINAL POST (I swear!)
The hosts of this year’s #fbcookieswap, Love & Olive Oil and The Little Kitchen, have just released the recipe roundup for all the cookie recipes that were submitted! The number of submissions this year, in fact, were so numerous, they split them into two separate parts; I thought it would be useful to also link…