Recipe Post: Homemade Pizza, Two Ways

If there was ever one thing that, if I had to, I could eat for every meal, it would be pizza. With its endless variety of toppings, this cheesy hot meltiness of awesome is one of my absolutely favourite foods, especially when I’m ordering out for dinner (or lunch, or a late breakfast after a long night,…

Recipe Post: Roasted Cauliflower-Carrot Soup

I’m so glad it’s finally spring; I’ve definitely had enough of winter this year, as I’m sure many of you may agree. However, while I believe that winter is the best time for soup, it’s also an economical choice for lunches year-round, both financially and time-wise. Making up a batch of soup on the weekend…

Recipe Post: Air Fryer Rotisserie-Style Whole Chicken

I’ve had my air fryer for a few years now; I’ll admit I haven’t used it as much as I had originally intended to when I first received it, but a lot of recipes were either for larger portions than my family could eat, or primarily meat-based. This recipe is both of those things (haha),…

Recipe Post: Dairy-Free Pasta Salad

My buddy Kat likes to relate the tale of how this pasta salad saved my life. Well, maybe not “save” it, per se, but given it was the only thing I could keep down after an epic bout of food poisoning earlier in the week, it was the Most Delicious Thing I Had Ever Eaten….

Recipe Post: Marinated Pork Loin

Just the other day, I found myself with two quite large boneless pork loins that had been acquired due to a crazy 50% off sale price (shop those discounts, guys!), and knew I had to do *something* with them quickly. Luckily, one of the pork loins was acquired for our friend, but still, one uncut…

Recipe Post: Berry Lemon Coffee Cake

I came up with this recipe to use up some fresh blueberries that were going past their freshness date, but I didn’t want just another “blueberry lemon loaf” like I saw in recipes everywhere. I decided to get a bit creative and do a mash-up of a coffee cake and a lemon loaf, where instead…