Back to Basics: Pantry Staples – Pasta

Now we’ve been dealing with the Virus That Shall Not Be Named for over a year now, I feel like I may be somewhat late to the table with this advice. However, I feel that there may be a few people still out there who have decided the drive-through and Uber Eats Lyfe is no…

Recipe Post/Review: Baked Feta Pasta

Ok, ok, I know I’m not much for following food trends, nor watching much from TikTok (though there’s been some awesomely fun stuff on there lately!), but this particular recipe just caught my attention. It seems that everyone and their Mums are recreating this recipe on YouTube right now, from Brit sensations SORTEDFood and Barry…

Recipe Post: Chicken Parmigiana/Parmesan

Chicken Parmigiana is a well-known and popular dish that any Italian eatery likely has on their menu. It’s one of those recipes that look difficult to make, but is actually surprisingly easy; there are a few extra steps to it, granted, but once you get over that hurdle, you can still have this on your…

Recipe Post: Air Fryer Rotisserie-Style Whole Chicken

I’ve had my air fryer for a few years now; I’ll admit I haven’t used it as much as I had originally intended to when I first received it, but a lot of recipes were either for larger portions than my family could eat, or primarily meat-based. This recipe is both of those things (haha),…

Recipe Post: Buffalo Cauliflower Wraps

I know I’ve been posting a boatload of recipes starring or including cauliflower lately (see my posts on Cauliflower Steak, Beer Battered Vegan “Fish” and Chips, Sneaky Veggie Mac and Cheese, and Cauliflower Cheese Pie), but I’ve been turned into a real convert about how versatile and delicious this humble vegetable can be. Move over,…