It’s almost back to school time again for the kids, and you may be lightly panicking with all of the prep that the new school year brings (especially in these uncertain times). Or maybe you have transitioned to a permanent WFH situation, and you’re tired of your old lunch routine. Below, I’ve assembled a quick…
Category: Entrees
Recipe Post: Potato, Leek and Shallot Gratin
This creamy, indulgent potato, leek and shallot gratin is inspired by an old Epicurious recipe from 2009, which in itself I believe was inspired by a much older recipe; I didn’t have enough leeks for the original recipe, so I subbed in some shallots I had kicking around. I also reduced the yield, as my…
Recipe Post: Beef Casserole in about an hour
I’m very happy that things are opening up in my region, as I can visit with fam and friends again, after more than a year apart, My excitement for these events usually leads to inspiration in the kitchen; for one, I’ve become used to making my own more than buying pre-made over these last several…
Spotlight on Spring Produce: Garlic Scapes
Hallelujah Springtime, it’s Garlic Scape season again! In my last Spotlight on Spring post for the year, I’d like to discuss the scape: maybe you’ve seen some weird-looking rubber-banded tangles of vibrant green shoots at a farmer’s market, or perhaps they showed up in your CSA/organics box recently and you’re a little concerned that the…
Recipe Post: Quick and Easy 3-Cheese Asparagus Tart
I love asparagus. I don’t eat it often as it’s so expensive in my region with the exception of the local harvest in late spring, which happens to be right now. So, to celebrate my most recent acquisition of these lovely spears of deliciousness, I made a simple puff pastry tart which I’m sharing with…
Recipe Post: One-Dish Cheesy Pork Chop and Rice Casserole
With the at-home situation being what it is these days, my spouse and I have got into the habit of playing online games on Sunday afternoons with our friends; it keeps our social tank from emptying too quickly and we enjoy the creative outlet. However, we start fairly early in the evening, so Sunday dinners…
BirdHouse Diaries 