This is a new mini-series of non-recipe discussion posts I’m going to try out to see if there’s any interest out there. My purpose for this post is to try to explain the why of how consumers access products, specifically food, and why there are such giant price and availability disparities across the nation. I…
Recipe Post: Vegan Cashew “Cheese” Spread
I love cheese. I really do. With the exception of most blue cheeses that smell like stinky feet (eughhhh…) there are few that I don’t enjoy in some capacity. However, cheese does not love me. Or more specifically, my body has a love/hate relationship with this delicious substance, to the point where sometimes I need…
Recipe Post: 15-Minute Cream of Broccoli Soup
Is it possible to make fresh, nourishing soup from scratch in 15 minutes? I say yes it is, mainly because I did that very thing just the other day for my lunch. Working from home has some advantages, one of which is not having to meal prep as I can make a fresh lunch for…
