This creamy, indulgent potato, leek and shallot gratin is inspired by an old Epicurious recipe from 2009, which in itself I believe was inspired by a much older recipe; I didn’t have enough leeks for the original recipe, so I subbed in some shallots I had kicking around. I also reduced the yield, as my…
Recipe Post: Beef Casserole in about an hour
I’m very happy that things are opening up in my region, as I can visit with fam and friends again, after more than a year apart, My excitement for these events usually leads to inspiration in the kitchen; for one, I’ve become used to making my own more than buying pre-made over these last several…
Recipe Post: Dairy Free Lemon Meringue Cake
I made this cake for a good friend who cannot have dairy in any form. As it was her birthday, I felt it was important to make her a special celebration cake she would really enjoy, without having to worry about being inadvertently exposed to her allergen. The texture of this cake is tender and…
Recipe Post: Boursin, Scape and Burst Tomato Pasta
It’s hot. I mean, around here the temperature is hovering in the low to mid thirties (that’s Celsius, for all you Imperial folk out there), and I am LIVING FOR my AC right now. So the last thing I want to do is turn on my oven, and heat up the house. But the other…
Recipe Post: Creamy Classic Coleslaw
This ubiquitous summertime BBQ recipe is ridiculously simple, with no special equipment required. While it’s handy to have a food processor in order to effectively shred the cabbage, it’s not strictly necessary; I tend to hand-chop my cabbage anyway. However, if you’re not confident about your knife skills, yet don’t possess or want to use…
Recipe Post: Sorrow Bread
From the Archives: When I was in my mid-twenties, *cough cough* years ago, I discovered a previously unknown passion for living on my own. I had initially gone from the family home to a few different cohabitation situations, and I had been quite happy doing this for several years. Eventually, however, my restlessness and dissatisfaction…
