Recipe Post: Vegan Cashew “Cheese” Spread

I love cheese. I really do. With the exception of most blue cheeses that smell like stinky feet (eughhhh…) there are few that I don’t enjoy in some capacity. However, cheese does not love me. Or more specifically, my body has a love/hate relationship with this delicious substance, to the point where sometimes I need…

Recipe Post: 15-Minute Cream of Broccoli Soup

Is it possible to make fresh, nourishing soup from scratch in 15 minutes? I say yes it is, mainly because I did that very thing just the other day for my lunch. Working from home has some advantages, one of which is not having to meal prep as I can make a fresh lunch for…