Back to Basics: Stock, Broth, Consommé, and Bone Broth

The foundation to any good soup or stew is a rippin’ tasty stock or broth. Whether it’s meat or vegetable-based, it is absolutely possible to make a delicious stock from essentially the cast-offs of your meal prepping, so it’s like a free flavour-boost. Of course the higher quality your ingredients are, the better your stock…

Back to Basics: Pantry Staples – Tinned Vegetables

Now we’ve been dealing with the Virus That Shall Not Be Named for over a year now, I feel like I may be somewhat late to the table with this advice. However, I feel that in this new year there may be a few people still out there who have decided the drive-through and Uber…

Recipe Post: Chicken/Chik’n Stir-fry

I can’t believe that I waited so long to make this delicious meal. It took me watching numerous YouTube videos of Asian street food (kinda my relaxation jam these days) to sorta tweak my interest in making this simple stir-fry for ourselves. Don’t get me wrong; I’ve made stir-fries before, but they were never that…

Recipe Post: Brown Rice-Lentil Patties

Ok, ok, don’t walk away! These actually taste *good*, even if you’re an unrepentant carnivore. I’m hardly one to proselytize the health benefits of a completely meat-free lifestyle, considering I still consume dairy and eggs from time to time, and I still require a daily B12 supplement. However, sometimes, eating something that wasn’t mooing, clucking…

Back to Basics: Pantry Staples – Pasta

Now we’ve been dealing with the Virus That Shall Not Be Named for over a year now, I feel like I may be somewhat late to the table with this advice. However, I feel that there may be a few people still out there who have decided the drive-through and Uber Eats Lyfe is no…

Recipe Post: Butter Tarts

Butter tarts are an iconic Canadian dessert, as Canadian as Nanaimo bars. They are also incredibly sweet, and oftentimes a single butter tart will be plenty enough as a treat. More than one, and you often start to get that queasy feeling in your stomach that maybe you’ve overindulged. There are tons of recipes for…