Recipe Post: Batch Cooking Baked 5-Cheese Macaroni and Cheese

Muh gud, I lurves me some cheese. Can’t stay away from the stuff, which my hips and digestive system *really* appreciate, as you can imagine. Until I start experimenting with more nut cheeses (which I have already resolved to do this year, and I promise to write about my misadventures regarding THAT, you can be…

Recipe Post: Spaghetti with Roasted Grape Tomatoes and Basil

I’ll admit, this spaghetti recipe is usually my go-to in the late summer months, when fresh basil and tomatoes are at their peak of local freshness, and I don’t want to spend a lot of time in the kitchen cooking dinner. But I’ll bet it’s good anytime, especially when it’s cold and drizzly and you…

Recipe Post: Freezer Batch Lasagna

There are few meals I love better than lasagna. I’m not Italian, but it was always a featured, special meal for our family at least a few times a year, and ALWAYS the main course on Christmas Eve. In the last 20 years, I must have made dozens of lasagnas, both meat- and veggie-based, and…