Recipe Post: Dairy-Free Pasta Salad

My buddy Kat likes to relate the tale of how this pasta salad saved my life. Well, maybe not “save” it, per se, but given it was the only thing I could keep down after an epic bout of food poisoning earlier in the week, it was the Most Delicious Thing I Had Ever Eaten….

Recipe Post: Sneaky Veggie Baked Mac and Cheese

This baked pasta and cheese has no less than five vegetables in it (cauliflower, broccoli, carrot, spinach and onion), and if prepared in this way you will likely get away with explaining to your picky eaters that any “green” bits are merely parsley, mwaa haa haa… Another great way to encourage adoption of a new…

Recipe Post: Cheaty-Fettucine Alfredo

I love Fettucine Alfredo so very much; I love the simplicity of the original, classic recipe that yields such a creamy, richly flavoured dish. However, with only three ingredients (fettucine, butter, and Parmesan) there’s nowhere to hide, so you’d better know your stuff and be using the best quality items you can afford. Your dinner…