Recipe Post: Cheaty-Fettucine Alfredo

I love Fettucine Alfredo so very much; I love the simplicity of the original, classic recipe that yields such a creamy, richly flavoured dish. However, with only three ingredients (fettucine, butter, and Parmesan) there’s nowhere to hide, so you’d better know your stuff and be using the best quality items you can afford. Your dinner…

Recipe Post: Classic Hummus

Great for snacking while awaiting the arrival of holiday dinner, this easy to make hummus can be whipped up in less than 10 minutes flat, though I always advocate for some chilling out time in the fridge so flavours can get to know each other properly. Serve with crisp fresh vegetables, crackers, and pita triangles….

Recipe Post: Potatoes Dauphinoise

Out of all of the recipes made for last Saturday’s family dinner, I have to say that this potato dish was my absolute favourite. I consider it taking scalloped potatoes to the next level. We even kicked it up another several notches (BAM!) and substituted 1/4 of the Yukon Gold potatoes with sliced sweet potatoes,…

Recipe Post: Kicka$$ Hummus (without using Tahini)

I live in a pretty…er…cosmopolitan city in Canada. If there’s any food item in the entire world I want to find, if it’s legal, it’s likely for sale somewhere around here. To be honest, I could probably find it even if it were not legal, but I’m a Good Girl (snerk), so I wouldn’t know…