Top Ten List: Introduction to Cloves (7th of 10)

This is a little bit of an odd Top Ten list, but I thought I’d take you through my baking cupboard (yes, I have an entire cupboard dedicated solely to baking supplies…um, and another cupboard…and a 4-tier rolling rack…but I digress). Since a Top Ten list would make this blog post too long, I’m splitting…

Recipe and Tutorial: Tropical Carrot Cake with Cream Cheese Frosting

This recipe is my absolute go-to recipe for all things carrot cake; its origin comes from a trusted recipe in my little More Food That Really Schmecks baking book by my Canadian home-baking heroine, Edna Staebler. I’ve fiddled around with it over the years, adding this and removing/altering that, until I developed what I consider…

Recipe Post: Pineapple-Vanilla Bean Jam

This was the third and final of my three jams I made for my wedding favours last month. I had a difficult time trying to decide which preserve I would make to follow as closely to my “yellow” wedding colour; I was originally considering: Lemon curd (rejected due to it needing refrigeration and having a short…