Recipe Post: Roasted Cauliflower-Carrot Soup

I’m so glad it’s finally spring; I’ve definitely had enough of winter this year, as I’m sure many of you may agree. However, while I believe that winter is the best time for soup, it’s also an economical choice for lunches year-round, both financially and time-wise. Making up a batch of soup on the weekend…

Recipe Post: Buffalo Cauliflower Wraps

I know I’ve been posting a boatload of recipes starring or including cauliflower lately (see my posts on Cauliflower Steak, Beer Battered Vegan “Fish” and Chips, Sneaky Veggie Mac and Cheese, and Cauliflower Cheese Pie), but I’ve been turned into a real convert about how versatile and delicious this humble vegetable can be. Move over,…

Recipe Post: Beer-Battered Vegan “Fish” with Tartar Sauce

As I’ve mentioned in previous posts, I’ve been vegetarian for several years, long enough that I’ve pretty much forgotten what various meats taste like. However, I still remember how much I enjoyed certain meat-based meals, and while I have no intention of reverting back to an omnivore (no shade thrown, this is just my life…