Squash is such a perfectly autumnal vegetable, signaling the end of harvest season for much of the country, not to mention its historical value as a nutrient-dense food. According to the American Library of Congress: “Squashes are one of the oldest known crops–10,000 years by some estimates of sites in Mexico. Since squashes are gourds, they…
Tag: gluten free
Food Facts: Are You Gluten-Sensitive? 11 Great Wheat Substitutions Where You Won’t Miss A Thing
First off, I’m betting a lot of people you know have been climbing on the Gluten-Free bandwagon lately. It may even be you! But, what does it all even *mean*? What is Gluten? Gluten is a protein found in many grains that is responsible for helping bread products hold their shape as they expand. Think…
Recipe Review: Gluten Free Chocolate Chip Cookies
Every so often, I have a special request baking commission, such as the vegan cookies I made HERE. I’ve even dabbled with gluten free (GF) baked goods before, with some success, like the GF macaroons I made, and some major failures, like the GF carrot cake that exploded all over my oven and irritated me…
