I’m a weird combination of two different worlds, those being a graduate from both Business School and Pastry School (kind of like being a little bit country and a little bit rock and roll, in my opinion).

While my (pipe) dream is to eventually open my own high-end bakery somewhere in the Greater Toronto Area, I also know that the likelihood of having a successful business in one of the least forgiving markets in Canada is too high a risk right now. So, in the meantime, I work my own micro-business making custom cakes and desserts in the evenings and on weekends (you can see some of my work at my Sweet Surrender Desserts Facebook page); the rest of the time I’m a kick-ass Executive Assistant to a series of Very Important People and companies.

I have lots of hobbies to keep my mind active, and some very close friends and loving family who keep my funny bone active too!  I hope you enjoy my odd little blog which over the months and years is expected to become filled with recipes, tutorials, interesting thoughts and ponderings from my weird little mind, not to mention lots of pictures.

Welcome to my world!