Recipe Post: Chicken Parmigiana/Parmesan

Chicken Parmigiana is a well-known and popular dish that any Italian eatery likely has on their menu. It’s one of those recipes that look difficult to make, but is actually surprisingly easy; there are a few extra steps to it, granted, but once you get over that hurdle, you can still have this on your…

Recipe Post: Air Fryer Rotisserie-Style Whole Chicken

I’ve had my air fryer for a few years now; I’ll admit I haven’t used it as much as I had originally intended to when I first received it, but a lot of recipes were either for larger portions than my family could eat, or primarily meat-based. This recipe is both of those things (haha),…

Recipe Post: Swedish Meatballs (with a Twist)

When I was a kid I was a big fan of the Muppet Show (totally aging myself here); my favourite character by far was the Swedish Chef. Never mind that this puppet is probably (maybe?) hellaciously offensive to Swedes now, but he made me laugh so hard when I was 10. To this day, whenever…