The foundation to any good soup or stew is a rippin’ tasty stock or broth. Whether it’s meat or vegetable-based, it is absolutely possible to make a delicious stock from essentially the cast-offs of your meal prepping, so it’s like a free flavour-boost. Of course the higher quality your ingredients are, the better your stock…
Tag: chicken
Recipe Post: Air Fryer Chicken Breast
This recipe is so simple and quick, you’ll wonder why this is even a recipe. The only special equipment you need is an air fryer (duh), and even the spices you can use are incredibly versatile and substitutable to your own tastes. Air Fryer Chicken Breast YIELD: 4 servings | PREP: 10 mins | COOK:…
Recipe Post: Chicken Parmigiana/Parmesan
Chicken Parmigiana is a well-known and popular dish that any Italian eatery likely has on their menu. It’s one of those recipes that look difficult to make, but is actually surprisingly easy; there are a few extra steps to it, granted, but once you get over that hurdle, you can still have this on your…
Recipe Post: Air Fryer Rotisserie-Style Whole Chicken
I’ve had my air fryer for a few years now; I’ll admit I haven’t used it as much as I had originally intended to when I first received it, but a lot of recipes were either for larger portions than my family could eat, or primarily meat-based. This recipe is both of those things (haha),…
Recipe Post: Swedish Meatballs (with a Twist)
When I was a kid I was a big fan of the Muppet Show (totally aging myself here); my favourite character by far was the Swedish Chef. Never mind that this puppet is probably (maybe?) hellaciously offensive to Swedes now, but he made me laugh so hard when I was 10. To this day, whenever…
Recipe Post: Fried KFC Copycat “Chicken” (plus real Chicken!)
It comes as no surprise to anyone who reads my blog that I’m always trying to find interesting vegetarian analogs for meat-focused meals I enjoyed in my youth. Fried chicken is definitely one of those. It’s been a long time since I’ve eaten KFC, but I do remember how much I once enjoyed it. I’ve…
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