Recipe Post: Soft Dinner Rolls

These rolls are the softest, fluffiest, most delicious bread product I have ever made…and I have made a LOT of bread over the years! Slathered with softened salted butter, it was extremely difficult to stop myself from eating them one after the other until they were gone. I baked these off in a glass baking…

Recipe Post: Stuffing Bread!

Well, as most of my Canadian readers know, our October Canadian Thanksgiving weekend has long since passed. However, for my American readers who celebrate American Thanksgiving next Thursday, or for those wanting to get a jump on any Christmas turkey plans, I have a great recipe here for you to consider adding to your repertoire!…

Recipe Post: Bread!

It never fails; within a day or two of getting a professional manicure, I invariably have an overwhelming urge to bake something that requires a great deal of hands-on effort. After Tuesday’s mani/pedi date with a good friend I hadn’t seen in a while, it was inevitable that within 24 hours I would end up…