My friend, Christine, is Hostess Extraordinaire of the popular Canadian podcast Insomnia Radio (you can find it on Spotify!). When she’s not recording in her home-studio, she can often be found working on developing her own gluten-free recipes. While not at Celiac-level of reaction to gluten, it definitely causes her a lot of pain and…
Tag: bread
Recipe Post: Sea Salt and Thyme Focaccia
Of all the bread products I love to bake myself and eat in equal measure, my favourite would be focaccia. I’d say croissants, but those are far less fun and take far more time and effort to make than to eat, and I’m just not *that* masochistic. Never mind that I justified purchasing my pricy…
Recipe Post: Soft Dinner Rolls
These rolls are the softest, fluffiest, most delicious bread product I have ever made…and I have made a LOT of bread over the years! Slathered with softened salted butter, it was extremely difficult to stop myself from eating them one after the other until they were gone. I baked these off in a glass baking…
Recipe Post: Stuffing Bread!
Well, as most of my Canadian readers know, our October Canadian Thanksgiving weekend has long since passed. However, for my American readers who celebrate American Thanksgiving next Thursday, or for those wanting to get a jump on any Christmas turkey plans, I have a great recipe here for you to consider adding to your repertoire!…
Recipe Post: Bread!
It never fails; within a day or two of getting a professional manicure, I invariably have an overwhelming urge to bake something that requires a great deal of hands-on effort. After Tuesday’s mani/pedi date with a good friend I hadn’t seen in a while, it was inevitable that within 24 hours I would end up…
Foccaccia, where have you been all my life?
Is there any smell more enticing than Freshly Baked Bread? I wonder if sometimes I became a Baker just so I had an excuse to be around loaves of delicious bread all day. Granted, these days all I smell is whatever coffee of the day I’m drinking from “The Bux” or Second Cup, as I…
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