Recipe Post: Fruity Oatmeal Almond Bars

This is such a great winter fruit recipe; much like my post on making berry swirl cupcakes in winter when fresh fruit is scarce using your favourite flavours of jam, these bars are as easy, if not even more so, to make in a jiffy. For this version, I’m going to use up some amazing…

Recipe Post: Swedish Meatballs (with a Twist)

When I was a kid I was a big fan of the Muppet Show (totally aging myself here); my favourite character by far was the Swedish Chef. Never mind that this puppet is probably (maybe?) hellaciously offensive to Swedes now, but he made me laugh so hard when I was 10. To this day, whenever…

Recipe Post: Croissant Bread Pudding

I swear, this recipe is so extra, as the kids say. I mean, who has several stale croissants just *lying around* on the regular that one would think to make bread pudding with them? Supposedly, standard bread pudding was originally invented by thrifty housewives looking to use up any food scraps that weren’t good enough…