Back to Basics: Pantry Staples – Pasta

Now we’ve been dealing with the Virus That Shall Not Be Named for over a year now, I feel like I may be somewhat late to the table with this advice. However, I feel that there may be a few people still out there who have decided the drive-through and Uber Eats Lyfe is no…

Recipe Post/Review: Baked Feta Pasta

Ok, ok, I know I’m not much for following food trends, nor watching much from TikTok (though there’s been some awesomely fun stuff on there lately!), but this particular recipe just caught my attention. It seems that everyone and their Mums are recreating this recipe on YouTube right now, from Brit sensations SORTEDFood and Barry…

Spotlight on Spring Produce: Asparagus

Spring is here in the Northern hemisphere, and with it comes our eagerly-anticipated harvest of fresh spring asparagus. There’s nothing like crunching into a delectable, perfectly cooked spear of field-grown asparagus; the slimy, slightly grey-tinged jarred kind simply can’t hold a candle to it. Below are twelve carefully-curated recipes from some of the powerhouses of…

Recipe Post: Sneaky Veggie Baked Mac and Cheese

This baked pasta and cheese has no less than five vegetables in it (cauliflower, broccoli, carrot, spinach and onion), and if prepared in this way you will likely get away with explaining to your picky eaters that any “green” bits are merely parsley, mwaa haa haa… Another great way to encourage adoption of a new…

Recipe Post: Stuffed Bell Peppers

I have a long-ago memory of the first time I tried a stuffed bell pepper; a friend of my mother’s was Eastern European, and along with cabbage rolls and perogies, these bell peppers were one of her specialties. While I will never be able to fully replicate that flavour of that amazing, long-ago meal, it…

Recipe Post: Tex-Mex Cheesy Mac Casserole

Everyone has guilty pleasures, whether they be a favourite song, movie, book, or piece of clothing. This is never more true for me than when it comes to food; even though my palate has evolved and I’d like to say matured since I was young, there are certain foods, the scent or taste of which…