Recipe Post: Croissant Bread Pudding

I swear, this recipe is so extra, as the kids say. I mean, who has several stale croissants just *lying around* on the regular that one would think to make bread pudding with them? Supposedly, standard bread pudding was originally invented by thrifty housewives looking to use up any food scraps that weren’t good enough…

Recipe Post: Dairy-Free Pasta Salad

My buddy Kat likes to relate the tale of how this pasta salad saved my life. Well, maybe not “save” it, per se, but given it was the only thing I could keep down after an epic bout of food poisoning earlier in the week, it was the Most Delicious Thing I Had Ever Eaten….

Recipe Post: Fried KFC Copycat “Chicken” (plus real Chicken!)

It comes as no surprise to anyone who reads my blog that I’m always trying to find interesting vegetarian analogs for meat-focused meals I enjoyed in my youth. Fried chicken is definitely one of those. It’s been a long time since I’ve eaten KFC, but I do remember how much I once enjoyed it. I’ve…