Recipe Post: Freezer Batch Lasagna

There are few meals I love better than lasagna. I’m not Italian, but it was always a featured, special meal for our family at least a few times a year, and ALWAYS the main course on Christmas Eve. In the last 20 years, I must have made dozens of lasagnas, both meat- and veggie-based, and…

Recipe Post: Kicka$$ Hummus (without using Tahini)

I live in a pretty…er…cosmopolitan city in Canada. If there’s any food item in the entire world I want to find, if it’s legal, it’s likely for sale somewhere around here. To be honest, I could probably find it even if it were not legal, but I’m a Good Girl (snerk), so I wouldn’t know…

Recipe post: Winter Warmth in Stew Form

I don’t know from which city or country you are reading this, but here, lately it’s been VERY cold. As in, -17C with wind chills of almost double that. Snowstorms and ice storms and public warming centres for the homeless or those without power; where whiteouts and zero visibility and multi-vehicle traffic accidents abound.  You…