Recipe Post: Scottish Shortbread

Shortbread, especially Scottish Shortbread, is one of those “simple to learn, but a lifetime to master” recipes. There are modern shortbread recipes (and in fact I posted one just the other day, for my Meyer Lemon-Cardamom Shortbread Bars), and there is whipped shortbread, which is light and airy and melts in your mouth; it’s a…

Recipe Post: Eggnog Fudge

I’ve always loved eggnog; however, my taste for eggnog has never really matured past childhood. If you want to please me during Christmastime (and Christmas ONLY, no other time of year for the ‘nog for me!), then buy me a container. But not the fancy schmancy kind, or dare I say make-your own filled with…

Recipe Post: Vegetable Cottage Pie

This recipe is close to a beef cottage pie (usually called a shepherd’s pie by my family, even though there’s no lamb in it), but this is obviously meatless. I think it tastes just as good due to the well-seasoned veggies and the yummy cheese sauce; I highly recommend it! This casserole is also quite…

Recipe Post: Puff Pastry Cheese Straws

These are fancy enough for parties of any type (and they’re so quick to make you can still make them for NYE if you choose), but they’re also easy to make so they can be for every day. My apologies to anyone watching their waistlines after indulging a little too much this festive season 😉…

Wishing You All Happy Holidays!

My best to you and yours this holiday season! I will be spending Christmas Day and Boxing Day with my household, and will resume posting every second day starting on the 27th. Remember to love one another, and please stay home to stay safe. Alicia xx

Recipe Post: Classic Hummus

Great for snacking while awaiting the arrival of holiday dinner, this easy to make hummus can be whipped up in less than 10 minutes flat, though I always advocate for some chilling out time in the fridge so flavours can get to know each other properly. Serve with crisp fresh vegetables, crackers, and pita triangles….