Recipe Post: Cherry Yogurt Muffins

These muffins are quick to make, incredibly moist, and a delicious change from the standard blueberry muffin. The yogurt is a fantastic addition and not to be omitted (though I don’t see a problem with substituting it for dairy-free coconut or soy yogurt if you prefer). The same goes with substituting the melted butter with…

2014 Great Food Blogger Cookie Swap – reviewing my swaps! (Part 2)

The 2014 Great Food Blogger Cookie Swap is over for another year and all cookies have been sent to their swap matches. Many thanks to Love and Olive Oil and The Little Kitchen for the Herculean effort it must have taken to arrange all of the logistics for this year’s (and every year’s) swap! Kudos,…

Recipe and Tutorial: Espresso Chocolate Almond Biscotti

A confession: I’m a huge lover of soft, almost gooey cookies; for example, I love biting into a soft, super chocolatey, chocolate chip cookie, and letting the aromas and flavours of good quality chocolate and vanilla roll around on my tongue. How could people not love the intense flavour melding with a gooey cookie? In…