Recipe Post: Puff Pastry Garlic Cheddar Spirals

As I mentioned in a post last week, I do not make my own puff pastry. There’s really no need these days unless you’re doing it as some sort of flex, or you’re staging for a job in a bakery (and that would be super-mean of the potential employer to do to you). There’s some…

Recipe Post: Mile-High Cheddar and Green Onion Biscuits

These biscuits are ridonculously delicious. How do I know? My husband, who cares so little for food other than as a fuel source, and often laments why food doesn’t just come in a convenient pill form so he can skip all of the annoying and time-wasting *chewing*…LOVES these. The first time I made these, he…

Recipe Review: Alton Brown Baked Macaroni and Cheese

Hi there! I am trying something new here, where I write about the occasional recipes I have made as-is (I’m a pathological recipe-changer, so this is rare), and give my review and what I would do to change it, if anything. To launch this inaugural effort, I have written about two of my favourite things:…