I made this cake (in a loaf tin) a while back, and I was struck at how such a simple recipe turned out an outstanding loaf. This coffee cake is chock-full of pockets of gooey chocolate and toffee, and is absolutely amazing still slightly warm from the oven with a cup of coffee or tea….
Tips for Better Baking: Dairy Products and Other Liquids
In Part 2 of my continuing saga series of tips for better baking, today I’m going to focus on dairy products and other liquids in your baking; how to substitute, when to substitute, and most importantly, when NOT to! And with this post and forwards, I’ve decided that, as a “prize” for my readers making…