Recipe Post: Rich Vanilla Ice Cream

In my humble opinion, there’s ice cream, and then there’s IIIIIICE CREEEEAAAAMMMM! The standard frozen confection is usually pretty good; you can buy it at the grocery store in tubs ranging from smaller than your hand to bigger than your head, or at the local Baskin Robbins or Dairy Queen or what-have-you (and if you’re…

Recipe: Meyer Lemon Tarts

I had soooo hoped to find the time (and the lemons!!!) to make these Pierre Hermé Meyer Lemon Tarts for my own wedding dessert table back in August of this year, but events conspired against me (damn you, Whole Foods!), and now I am awaiting for Meyer Lemon season to come back around to make…

Recipe Post: Key Lime Bars

Another one of the items on my wedding dessert table, these key lime bars had to be hands down my favourite; the limes were so tart and floral, and they paired so well with the sweet graham crumb base, it was a definite struggle to not pick away at it after it had baked and…