A confession: I’m a huge lover of soft, almost gooey cookies; for example, I love biting into a soft, super chocolatey, chocolate chip cookie, and letting the aromas and flavours of good quality chocolate and vanilla roll around on my tongue. How could people not love the intense flavour melding with a gooey cookie? In…
Tag: espresso
Tips for Better Baking: Dairy Products and Other Liquids
In Part 2 of my continuing saga series of tips for better baking, today I’m going to focus on dairy products and other liquids in your baking; how to substitute, when to substitute, and most importantly, when NOT to! And with this post and forwards, I’ve decided that, as a “prize” for my readers making…
BirdHouse Diaries 