Recipe Post: Zucchini-Potato Casserole

This French recipe is known as a tian, which is simply a baked dish of layered vegetables. This is a showstopper of a dish that looks far more complicated to make than it actually is. The flavour is delicate and herbal, but can be changed up to any herbs you prefer or have on hand….

Recipe Post: Boursin, Scape and Burst Tomato Pasta

It’s hot. I mean, around here the temperature is hovering in the low to mid thirties (that’s Celsius, for all you Imperial folk out there), and I am LIVING FOR my AC right now. So the last thing I want to do is turn on my oven, and heat up the house. But the other…

Recipe post: Family Dinner FTW!

Since I’ve been spending some extra time up at the family home in Eastern Ontario lately, we’ve been enjoying some pretty awesome Sunday evening Family Dinners! My stepfather, K, is an amazing chef-level cook, and he is a huge fan of celebrity chef The Barefoot Contessa, AKA Ina Garten (or as he calls her, The…