Now we’ve been dealing with the Virus That Shall Not Be Named for over a year now, I feel like I may be somewhat late to the table with this advice. However, I feel that there may be a few people still out there who have decided the drive-through and Uber Eats Lyfe is no…
Category: Discussion
Spotlight on Spring Produce: Rhubarb
Ahhh, rhubarb. There are few other spring crops that call to me like rhubarb does, saying good weather and hot sunny days are imminent (the others being stars of their own Spotlight on Spring posts this season). Rhubarb is a weirdly named plant whose imprecise origins are somewhat confusing. It was purportedly used in Central…
Spotlight on Spring Produce: New Potatoes
It’s spring, it’s spring! And with the season comes the harvesting of the spring produce in our growing zone, which fortuitously includes the earliest of potato crops, new potatoes! New potatoes, or baby potatoes, are vegetable tubers that are harvested in late spring or early summer when they are small and immature; if they were…
“Top Ten” lists: Tips and Tricks for Making Perfect Muffins and Quickbreads Every Time
While there are infinite variations on how to make muffins and quick-breads, there are some fundamental rules, tips, and tweaks that can help you lock down how to make these simple yet sometimes elusive sweet treats. Many of the tips below actually encompass all baking, but I have tweaked them to be more geared towards…
Food Facts: Is Your Reduced-Sodium Diet Bland and Boring? Eleven Natural Substitutes to Help You Not Miss Salt
I confess; I consume way too much sodium. Some people have a sweet tooth; I have a salt tooth. My husband once joked that I could probably measure my blood pressure in psi. So, I’m the last one to judge others for having to cut back on their sodium intake. This post isn’t going to…
Top Tips: Choosing the Right Bakeware
Not all Baking Pans are the Same Whether you’re a fan of your ceramic stoneware baking dishes handed down from your grandmother, or prefer the quick and inexpensive convenience of metallic nonstick pans, there’s a reason to consider what type of bakeware to use for the dish you’re making. Choosing the right type of baking…
