This is a new mini-series of non-recipe discussion posts I’m going to try out to see if there’s any interest out there. My purpose for this post is to try to explain the why of how consumers access products, specifically food, and why there are such giant price and availability disparities across the nation. I…
Category: discussion
Food Facts: Natural Sugar Substitutes That Can Help You Reduce or Eliminate Sugar From Your Diet
Unlike my previous post on natural sugar substitutes in baking, this post is more a discussion of some of the zero or low calorie sugar substitutes currently on the market that can assist with your dietary goals. There are two modes of thought when it comes to eliminating sugar from one’s diet: doing it for…
Food Facts: Are You Gluten-Sensitive? 11 Great Wheat Substitutions Where You Won’t Miss A Thing
First off, I’m betting a lot of people you know have been climbing on the Gluten-Free bandwagon lately. It may even be you! But, what does it all even *mean*? What is Gluten? Gluten is a protein found in many grains that is responsible for helping bread products hold their shape as they expand. Think…
