This was one of our easiest (and most fun) recipes for our freezer meals to put together! These are so tasty, my advice is to make A LOT OF THEM and freeze them on a baking sheet separately without the sauce, then pop them into large freezer bags. That way you’ll be able to take…
Category: Recipes
Recipe Post: Banana Chocolate Chip Bread
Oh, what to do when one has a huuuuge container of bananas in the freezer that needs to be either used up or disposed of? Well, I guess I could have made frozen banana “ice cream”, but these suckers were *really* overripe, like gross and squishy, so in my mind they really didn’t lend themselves…
Food Circles and Freezer Meals, Part 1
Have you ever heard of a food circle? I must admit, I originally thought it was like the Canadian Government’s Food Guide, like the one I grew up with. Otherwise, I hadn’t heard the term before my sister’s sister-in-law suggested we do one in 2012, in the autumn before my sister was to have her…
Recipe Post: Rich Vanilla Ice Cream
In my humble opinion, there’s ice cream, and then there’s IIIIIICE CREEEEAAAAMMMM! The standard frozen confection is usually pretty good; you can buy it at the grocery store in tubs ranging from smaller than your hand to bigger than your head, or at the local Baskin Robbins or Dairy Queen or what-have-you (and if you’re…
Info Post: Sugar and other Strangers
Hey there! As some of you may or may not know, 2015 has been a year of monumental change and upheaval in the BirdHouse, and for better or worse, we Birdies have been greatly affected by those changes. One of these new realities is that my beloved husband was recently diagnosed with a lifelong condition…
Recipe Post: ANZAC Biscuits!
Strewth! Happy ANZAC Day to all of my Aussie and Kiwi readers and friends! This Saturday, April 25th is a much-beloved public holiday for those DownUnder. The official description, according to the Australian High Commission in Canada‘s website: “ANZAC stands for the Australian and New Zealand Army Corps. The day marks the anniversary of the…
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