Recipe Post: Bread!

It never fails; within a day or two of getting a professional manicure, I invariably have an overwhelming urge to bake something that requires a great deal of hands-on effort. After Tuesday’s mani/pedi date with a good friend I hadn’t seen in a while, it was inevitable that within 24 hours I would end up…

Recipe and Tutorial: Banana Cake with Penuche Frosting

This cake is super-delicious and so incredibly moist! I don’t usually like banana-flavoured anything, but this cake is virtually the sole exception, probably because it uses actual bananas and not that horrific artificial banana flavouring. *bleaugh*  That chemical banana garbage should be thrown into the sea, but that would be cruel to marine life.When I…