Recipe Post: Stuffed Bell Peppers

I have a long-ago memory of the first time I tried a stuffed bell pepper; a friend of my mother’s was Eastern European, and along with cabbage rolls and perogies, these bell peppers were one of her specialties. While I will never be able to fully replicate that flavour of that amazing, long-ago meal, it…

Recipe Post: A Tale of Two Chilis

One chilly, drizzly Friday afternoon a month or so ago had me jonesing for a fresh, hot dinner that didn’t take me too long to prepare. Something that both my husband and I would enjoy, and for which I had all of the ingredients on hand. And most importantly, something for which I didn’t need…