The foundation to any good soup or stew is a rippin’ tasty stock or broth. Whether it’s meat or vegetable-based, it is absolutely possible to make a delicious stock from essentially the cast-offs of your meal prepping, so it’s like a free flavour-boost. Of course the higher quality your ingredients are, the better your stock…
Month: June 2021
Recipe Post: Mango Swirl Cheesecake
From the Archives: In my honest opinion, there are few foods in this world that can take a person back to the lazy, hazy, crazy days of summer as effectively as a delicious, fruit-filled cheesecake. I baked a beautiful mango cheesecake one summer using puree I made from fresh mangoes (would that make it mangoo?…
Back to Basics: Pantry Staples – Tinned Vegetables
Now we’ve been dealing with the Virus That Shall Not Be Named for over a year now, I feel like I may be somewhat late to the table with this advice. However, I feel that in this new year there may be a few people still out there who have decided the drive-through and Uber…
BirdHouse Diaries 