Spotlight on Spring Produce: Asparagus

Spring is here in the Northern hemisphere, and with it comes our eagerly-anticipated harvest of fresh spring asparagus. There’s nothing like crunching into a delectable, perfectly cooked spear of field-grown asparagus; the slimy, slightly grey-tinged jarred kind simply can’t hold a candle to it. Below are twelve carefully-curated recipes from some of the powerhouses of…

Back to Basics: Pantry Staples – DIY Spice Mixes

Now we’ve been dealing with the Virus That Shall Not Be Named for several months now, I feel like I may be somewhat late to the table with this advice. However, I feel that in this new year there may be a few people still out there who have decided the drive-through and Uber Eats…

Back to Basics: Pantry Staples – Beans

Now we’ve been dealing with the Virus That Shall Not Be Named for several months now, I feel like I may be somewhat late to the table with this advice. However, I feel that in this new year there may be a few people still out there who have decided the drive-through and Uber Eats…

Recipe Roundup: What to do with your Christmas leftovers

This year’s Christmas celebrations will likely be very different than in previous years; depending on where you are residing, you may be able to meet up with family and friends, or only be able to celebrate with those in your current household. One thing that likely won’t change, however, is there we will all have…

Top Ten List: Introduction to Chai (8th of 10)

Since a Top Ten list would make this blog post too long, I’m splitting the posts up into ten individual posts, showcasing one spice at a time. I will keep the intro below for each post to maintain continuity. Everyone has their own favourite spices that they tend to use almost exclusively in all of…