Back to Basics: Measuring versus Weighing your ingredients

Show of hands, please: have you ever tried to take a recipe that goes by weight and tried to convert it into cups, or vice versa? Did that recipe work out for you or did it leave something to be desired? If it was a success, then HOORAY for you! Gold star on the fridge by…

Meyer Lemons: Summer’s Promise in Winter

If anyone has been reading my blog for more than a year, you will know that I go positively loony when Meyer lemons become available in the stores again. These little jewel-like drops of citrus sunshine remind me every year that, as crappy a winter as we may be having in this part of the…