As I’ve mentioned in previous posts, I’ve been vegetarian for several years, long enough that I’ve pretty much forgotten what various meats taste like. However, I still remember how much I enjoyed certain meat-based meals, and while I have no intention of reverting back to an omnivore (no shade thrown, this is just my life…
Category: 30 Minutes or Less
Back to Basics: Pantry Staples – DIY Spice Mixes
Now we’ve been dealing with the Virus That Shall Not Be Named for several months now, I feel like I may be somewhat late to the table with this advice. However, I feel that in this new year there may be a few people still out there who have decided the drive-through and Uber Eats…
Recipe Post: Cauliflower “Steak”
Ok, this is a ridiculously easy, quick, and simple recipe; so easy that it feels weird to even write about it. What’s even more ridiculous is that I hadn’t had this in my life earlier, because it was ABSOLUTELY DELICIOUS and I will be making it again very soon! Once again, this is a meat…
Recipe Post: Dairy-Free Pasta Salad
My buddy Kat likes to relate the tale of how this pasta salad saved my life. Well, maybe not “save” it, per se, but given it was the only thing I could keep down after an epic bout of food poisoning earlier in the week, it was the Most Delicious Thing I Had Ever Eaten….
Recipe Post: Vegetarian Chickpea “Tuna” Salad Sandwich
I’ve been a vegetarian for a very long time; in fact, almost as long as I’ve *not* been a vegetarian. Needless to say, it’s been a looong time since I’ve eaten a tuna salad sandwich, but I feel like it’s a pretty safe bet to state that this does not taste like tuna salad whatsoever….
Recipe Post: Cheaty-Fettucine Alfredo
I love Fettucine Alfredo so very much; I love the simplicity of the original, classic recipe that yields such a creamy, richly flavoured dish. However, with only three ingredients (fettucine, butter, and Parmesan) there’s nowhere to hide, so you’d better know your stuff and be using the best quality items you can afford. Your dinner…
BirdHouse Diaries 