Now we’ve been dealing with the Virus That Shall Not Be Named for several months now, I feel like I may be somewhat late to the table with this advice. However, I feel that in this new year there may be a few people still out there who have decided the drive-through and Uber Eats…
Category: Cooking
Recipe Post: Cauliflower “Steak”
Ok, this is a ridiculously easy, quick, and simple recipe; so easy that it feels weird to even write about it. What’s even more ridiculous is that I hadn’t had this in my life earlier, because it was ABSOLUTELY DELICIOUS and I will be making it again very soon! Once again, this is a meat…
Recipe Post: Swedish Meatballs (with a Twist)
When I was a kid I was a big fan of the Muppet Show (totally aging myself here); my favourite character by far was the Swedish Chef. Never mind that this puppet is probably (maybe?) hellaciously offensive to Swedes now, but he made me laugh so hard when I was 10. To this day, whenever…
Recipe Post: Croissant Bread Pudding
I swear, this recipe is so extra, as the kids say. I mean, who has several stale croissants just *lying around* on the regular that one would think to make bread pudding with them? Supposedly, standard bread pudding was originally invented by thrifty housewives looking to use up any food scraps that weren’t good enough…
Recipe Post: Fried KFC Copycat “Chicken” (plus real Chicken!)
It comes as no surprise to anyone who reads my blog that I’m always trying to find interesting vegetarian analogs for meat-focused meals I enjoyed in my youth. Fried chicken is definitely one of those. It’s been a long time since I’ve eaten KFC, but I do remember how much I once enjoyed it. I’ve…
Recipe Post: Marinated Pork Loin
Just the other day, I found myself with two quite large boneless pork loins that had been acquired due to a crazy 50% off sale price (shop those discounts, guys!), and knew I had to do *something* with them quickly. Luckily, one of the pork loins was acquired for our friend, but still, one uncut…
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