Recipe Post: Fruity Oatmeal Almond Bars

This is such a great winter fruit recipe; much like my post on making berry swirl cupcakes in winter when fresh fruit is scarce using your favourite flavours of jam, these bars are as easy, if not even more so, to make in a jiffy. For this version, I’m going to use up some amazing…

Back to Basics: Pantry Staples – DIY Spice Mixes

Now we’ve been dealing with the Virus That Shall Not Be Named for several months now, I feel like I may be somewhat late to the table with this advice. However, I feel that in this new year there may be a few people still out there who have decided the drive-through and Uber Eats…

Recipe Post: Croissant Bread Pudding

I swear, this recipe is so extra, as the kids say. I mean, who has several stale croissants just *lying around* on the regular that one would think to make bread pudding with them? Supposedly, standard bread pudding was originally invented by thrifty housewives looking to use up any food scraps that weren’t good enough…

Recipe Post: Chocolate Toffee Coffee Cake

I made this cake (in a loaf tin) a while back, and I was struck at how such a simple recipe turned out an outstanding loaf. This coffee cake is chock-full of pockets of gooey chocolate and toffee, and is absolutely amazing still slightly warm from the oven with a cup of coffee or tea….

Recipe Review: Cinnamon Roll Apple Pies from YouTube’s Twisted

This is a humbling post, but I submit to you that even supposed “semi-pro” bakers can have off days, read recipes incorrectly, and hare off madly in all directions which leads to…interesting results. Sometimes these results are exciting, new ideas and “tweaks” on tried and true recipes, and sometimes, well, they’re just wrong. Recently, a…