This is a little bit of an odd Top Ten list, but I thought I’d take you through my baking cupboard (yes, I have an entire cupboard dedicated solely to baking supplies…um, and another cupboard…and a 4-tier rolling rack…but I digress). Since a Top Ten list would make this blog post too long, I’m splitting…
Category: Recipes
Cooking Post: Making your own pasta
My stepfather is a big fan of pasta; however, he’s been watching his food intake for the last year for health reasons. But, like any gourmet foodaholic, he’ll sneak in little indulgences here and there! His most famous way seems to be to wait until I come over for a visit, and then we end…
Tips for Better Baking: Butter and Eggs
Everyone probably has a baking horror story or two in their repertoire, of cakes that came out flat, or custards that curdled, or muffins you could have chipped teeth on. In conversation a couple of years ago with a chef acquaintance, he and I agreed with the statement that, while cooking is a science, baking…
Recipe Post: Macarons
So, let’s get this straight right up front: Macaroons (“Mah-kah-ROONS”) are homey, chewy coconut cookies containing condensed milk, and French macarons (“Mah-kah-RAWN” – the “s” is silent) are light, delicate meringue cookies sandwiched together with a luscious filling. I try not to be a Judgy McJudgypants when people mispronounce words, even though it hurts my…
Recipe Post: Raspberry Jam
The second jam I wanted to make after the “kinda blue” blueberry-nutmeg jam was a nice, deep red, to reflect the red in my wedding colours. I looked around for other recipes, but I really had my heart set on the gorgeous, jewel-like colours of raspberry jam. Having made it before, I knew how to…
Recipe Post: Blueberry Nutmeg Jam
Being a baker as well as a full-time administrative professional can lead to certain…expectations on the part of friends and family at times. This was in evidence at my wedding, too! I just *knew* that if I didn’t make my own cake and do the dessert table myself, my guests would be asking why I…
