This is such a great winter fruit recipe; much like my post on making berry swirl cupcakes in winter when fresh fruit is scarce using your favourite flavours of jam, these bars are as easy, if not even more so, to make in a jiffy. For this version, I’m going to use up some amazing…
Category: Special Diets
Recipe Post: Beer-Battered Vegan “Fish” with Tartar Sauce
As I’ve mentioned in previous posts, I’ve been vegetarian for several years, long enough that I’ve pretty much forgotten what various meats taste like. However, I still remember how much I enjoyed certain meat-based meals, and while I have no intention of reverting back to an omnivore (no shade thrown, this is just my life…
Back to Basics: Pantry Staples – DIY Spice Mixes
Now we’ve been dealing with the Virus That Shall Not Be Named for several months now, I feel like I may be somewhat late to the table with this advice. However, I feel that in this new year there may be a few people still out there who have decided the drive-through and Uber Eats…
Recipe Post: Cauliflower “Steak”
Ok, this is a ridiculously easy, quick, and simple recipe; so easy that it feels weird to even write about it. What’s even more ridiculous is that I hadn’t had this in my life earlier, because it was ABSOLUTELY DELICIOUS and I will be making it again very soon! Once again, this is a meat…
Recipe Post: Croissant Bread Pudding
I swear, this recipe is so extra, as the kids say. I mean, who has several stale croissants just *lying around* on the regular that one would think to make bread pudding with them? Supposedly, standard bread pudding was originally invented by thrifty housewives looking to use up any food scraps that weren’t good enough…
Recipe Post: Dairy-Free Pasta Salad
My buddy Kat likes to relate the tale of how this pasta salad saved my life. Well, maybe not “save” it, per se, but given it was the only thing I could keep down after an epic bout of food poisoning earlier in the week, it was the Most Delicious Thing I Had Ever Eaten….
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