My buddy Kat likes to relate the tale of how this pasta salad saved my life. Well, maybe not “save” it, per se, but given it was the only thing I could keep down after an epic bout of food poisoning earlier in the week, it was the Most Delicious Thing I Had Ever Eaten….
Category: Vegan
Recipe Post: Vegetarian Chickpea “Tuna” Salad Sandwich
I’ve been a vegetarian for a very long time; in fact, almost as long as I’ve *not* been a vegetarian. Needless to say, it’s been a looong time since I’ve eaten a tuna salad sandwich, but I feel like it’s a pretty safe bet to state that this does not taste like tuna salad whatsoever….
Back to Basics: Pantry Staples – Lentils
Now we’ve been dealing with the Virus That Shall Not Be Named for several months now, I feel like I may be somewhat late to the table with this advice. However, I feel that in this new year there may be a few people still out there who have decided the drive-through and Uber Eats…
Recipe Post: Instant Pot Apple Butter
Apple butter is a rich, sweet spread created by rendering apples (and a few key spices) down through long, slow cooking in a crockpot or over the stove until they lose much of their water and intensify in flavour. The name “apple butter” is a bit of a misnomer, as it doesn’t actually contain any real…
Recipe Post: Hearty Vegetable Stew and Dumplings
This recipe is an improvement on a recipe I published several years ago in my post, “Winter Warmth in Stew Form“. With those of us in the Northern hemisphere firmly in winter’s grasp once again, I felt it was time to bring this recipe back out and see what changes I could make to it….
Recipe Post: Gluten-Free White Bread
My friend, Christine, is Hostess Extraordinaire of the popular Canadian podcast Insomnia Radio (you can find it on Spotify!). When she’s not recording in her home-studio, she can often be found working on developing her own gluten-free recipes. While not at Celiac-level of reaction to gluten, it definitely causes her a lot of pain and…
