Recipe Post: Raisin Bran Muffins

There’s nothing like a fresh, warm muffin only a few minutes out of the oven. These raisin bran muffins are moist and flavourful, and will last for several days well-covered; however, whenever I make these, they tend not to last that long…definitely not long enough to go stale! Raisin Bran Muffins YIELD: 12 svgs |…

Recipe Post: Vegetarian Stuffed Bell Peppers

I have a long-ago memory of the first time I tried a stuffed bell pepper; a friend of my mother’s was Eastern European, and along with cabbage rolls and pierogies, these bell peppers were one of her specialties. While I will never be able to fully replicate that flavour of that amazing, long-ago meal (especially…

Recipe Review: Orange Sesame Biscotti

Confession: I baked up these little gems some time ago, but I came across an old photo of the finished product recently, and was transported back into the heady days of culinary school, when my roommate and I decided it would be a great idea to take a baking cookbook and work our way through…