Ok, ok, I know this recipe sounds potentially…problematic (code for EEWWWWW), but I implore you to try it out first before judging. This muffin recipe is unique, I’ll grant you that, but its origin comes from one of my favourite Canadian cookbook authors, the late, great Edna Staebler, who, with several cookbooks to her name,…
Recipe Post: A Tale of Two Chilis
One chilly, drizzly Friday afternoon a month or so ago had me jonesing for a fresh, hot dinner that didn’t take me too long to prepare. Something that both my husband and I would enjoy, and for which I had all of the ingredients on hand. And most importantly, something for which I didn’t need…
Recipe Post: Leek and Potato Soup
Happy Boxing Day! Also known in this house as “clean out the fridge and start making food that is not candy” day. One of the best and easiest ways to do this is by making soup. Everyone has a favourite soup; this one is mine. I only started making this recipe for the first time…
Wishing You All Happy Holidays!
My best to you and yours this holiday season! I will be spending Christmas Day and Boxing Day with my household, and will resume posting every second day starting on the 27th. Remember to love one another, and please stay home to stay safe. Alicia xx
Recipe Post: Classic Hummus
Great for snacking while awaiting the arrival of holiday dinner, this easy to make hummus can be whipped up in less than 10 minutes flat, though I always advocate for some chilling out time in the fridge so flavours can get to know each other properly. Serve with crisp fresh vegetables, crackers, and pita triangles….
Recipe Post: Honeycomb Toffee and Vegan Sponge Candy
This candy is a lot of fun to make, and the payoff is SO WORTH IT, but it does require a candy thermometer for best results, and it’s also DANGEROUS AS HECK to make, so not a good choice for a group project by families of youngsters. I’ve included a recipe for both the regular…
BirdHouse Diaries 